Red deer Arkiv - GastroFun.net

Venison filet with berries, mushrooms, and Jerusalem artichokes

Autumn and winter go well with game. Here, we prepare a venison tenderloin to perfection using the sous vide technique. Mushrooms and berries also pair excellently with game, so the meat is served with a morel sauce, butter-fried mushrooms, blackberries, and oven-roasted Jerusalem artichokes.

Venison Tenderloin Sous Vide

Venison filet is a highly underrated cut of meat. It is full of flavor and delightfully tender. Using the sous vide technique elevates it to new heights, and the taste is fantastic. The meat absolutely must not be cooked for too long/too much, as it will end up with a consistency akin to liver pâté. … Read more

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